Even better, they’re gluten-free. 🙂 Cinnamon Bun Pancakes! Sounds delish right? It seems as if it would be more for dessert (with all the sugar!), but I ate them for breakfast. 🙂

 

1 1/2 Cups flour, I used a combination of millet flour, sorghum  brown rice and arrow root. (you can use white flour to make it non gf)

3 Tablespoons sugar

1/2 teaspoon salt

4 teaspoons baking powder

1 Tablespoon cinnamon

2 eggs, beaten

1 cup milk

2 Tablespoons maple syrup

1/4 cup melted butter

1 Tablespoon vanilla

Put all the dry ingredients in a bowl. Whisk the dry ingredients together. Add the wet ingredients and whisk together until well combined.  If it is really runny, add more flour.

Preheat a well greased griddle or large saute pan over medium heat. cook until brown on both sides.

They are yummy just like this but even better with frosting/syrup!!

To make frosting:

1 cup confectioners sugar

2 Tablespoons melted butter

2 Tablespoons milk

Whisk it all together until smooth and pouring consistency. If too think add milk, if too thin, add more sugar.

 

And enjoy!

 

-Anna

 

 

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