20 thoughts on “Surely Nothing Beets This

    • May 26, 2011 at 5:19 pm
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      I know we’ll be posting some of our new recipes soon πŸ™‚ The beet one is pretty much just what I replied to Mary in her comment πŸ™‚

      Jessica

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  • May 26, 2011 at 2:15 pm
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    We have a prayer request as well. A family from our church had a little baby boy this past October. He was born with major heart problems and has spent all seven months of his life in the hospital.
    Just recently they took him to Ohio where there was a surgeon who was willing to do a very dangerous surgery on him, and he underwent it Tuesday, with very hopeful signs.

    Yesterday morning Endurance passed away. His little heart simply stopped beating.

    He left behind his parents and seven siblings. Please pray for this dear family, as they are going to be going through a lot of pain and suffering as well as repurcussions of seven months of pure stress.

    Their blog is as follows:
    http://run-with-endurance.blogspot.com/

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    • May 26, 2011 at 5:18 pm
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      Surprisingly, yes, it was πŸ˜€ You bake the beet like a potato, then mash it and sprinkle minced garlic, green onion, salt and ghee (butter oil) over it…it’s so yummy that if you don’t eat it up, someone else is asking you if they can eat yours too πŸ˜€

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      • May 26, 2011 at 11:12 pm
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        oooh!! well i like beets so i might like it πŸ™‚ but i would probably use real butter instead of butter oil :)…was it the best thing so far?
        -me

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        • May 26, 2011 at 11:37 pm
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          No, the ‘buffalo’ chicken was definitely the best! And the grain free blueberry muffins are to die for πŸ˜€ And ‘banana fluff’ is DELICIOUS πŸ˜€ And…well, we’ve been having lots of good food now πŸ˜€ But the beets were good…surprisingly good πŸ˜€

          Jessica

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          • May 27, 2011 at 3:33 pm
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            oh wow you can have buffalo chicken?? how in the world do you make grain free blueberry muffins? well i am glad you can FINALLY ‘eat’! i was feeling very bad for you all..well i still am but now you can eat semi real food πŸ˜› you can’t have chocolate still but hopefully soon πŸ˜› (like 4 years :P)

            -me

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            • May 27, 2011 at 4:52 pm
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              LOL! Well, I hope sooner than that…I really do! πŸ˜€ The blueberry muffins are made from coconut flour and LOTS of eggs, since we can’t have baking soda or powder yet πŸ˜€

              Jessica

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  • May 28, 2011 at 6:05 pm
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    Wouldn’t it be interesting to grill beets when cooking out or roasting corn and see how they taste?? Sprinkled with salt or garlic salt……Come on baby beet plants, GROW, GROW, GROW!

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  • May 29, 2011 at 3:13 pm
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    That looks delicious!! My mom steams beets and puts vinegar and fresh mint on, but I don’t like that. Don’t put too much vinegar and mint and it’s great!! I’m very punny too!! πŸ˜‰

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  • May 29, 2011 at 5:05 pm
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    (This is for Ra’chel when she reads these comments.) You haven’t been on Homeschoolblogger in a month!! Where are you?!! πŸ™‚

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