A vegetable that has been showing up on the table more often……
The recipe? Well, it’s not a recipe really. Here is what I think I put in, about….
3-4 carrots, sliced
1 zucchini, sliced
1 summer squash, sliced
1/2 of an onion, chopped
some broccoli, chopped
4-5 T. butter
a yellow pepper, diced
Cook with lid on skillet for about 30 minutes (stirring consistently)….or until the vegetables are soft. We make two pans of this to go with dinner…sometimes more.
You can add any vegetable to this….and amount doesn’t matter. Just do it till it looks good!