Yesterday morning I decided to do a bit of baking, and with inspiration from Breezy, I made some pretzels from Denise Fidler’s book Wildflour. I’ve never made pretzels before, so this was a new, and neat, experience~I greatly enjoyed it!
My first batch got a little extra brown (they’re on the bottom, under all the other pretzels!), but the others turned out nicely.
I don’t know what I was expecting, but I wasn’t expecting them to taste so pretzel like! They taste just like pretzels, but much fluffier~no crunch!
I will definitely make these again! They were fun to make and yummy to eat. A certain sister of mine says I should try some with cinnamon sugar on top in place of the salt…are we sugar crazy or what?!
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