******This Givaway is now closed************

thank you all who entered! 🙂

Here is what you have to do to enter:

Leave a comment  saying you entered (even if you don’t have a blog, you can enter this!)

More entries (optional):

Leave a comment for each entry…

1) Subscribe to get our blog updates in your inbox (see our Feedburner on the sidebar)

2) Post on your blog about the giveaway-leave a link in your comment

3) Post about the giveaway on  Twitter-leave a link in your comment

4) Post about the giveaway on Facebook-leave a link in your comment

5) And this has nothing to do with bracelets, but post a favorite recipe of yours!

Each bracelet is 11″.

The giveaway ends next Monday at midnight  EST.

Have Fun!

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Seven Sister Bracelets Giveaway!

31 thoughts on “Seven Sister Bracelets Giveaway!

  • November 8, 2010 at 11:24 am

    What a lovely give away. Please enter me!

  • November 8, 2010 at 11:32 am

    I have done:

    5) of the entries also

  • November 8, 2010 at 1:21 pm

    I’m throwing in my one comment, ’cause that’s all I have the ability to do-with the thread of a hope that Providence will intervene on my side {hee hee}.
    Please enter me! 😀

      • November 8, 2010 at 5:56 pm

        Do you mean in the comments? Does the spritz recipe qualify, or do you want GF pizza crust? 😀

  • November 8, 2010 at 10:59 pm

    lol I wonder when you made those =). oh I think I left the one I was making in your van…..did you get it when you got all my other stuff?

    • November 9, 2010 at 7:41 am

      Emily, Yes! We did get the braclet!
      Was the comment for entering?


      • November 9, 2010 at 11:41 am

        do you have the bracelet with you or did you put it with my stuff? no my comment was not for a entering…=) see you Sunday! (or today if you come with Jessica and your mom!)

        • November 9, 2010 at 12:30 pm

          Emily, sadly I was not able to go with mommy and Jessica:-( I was sick this morning.
          I sent the braclet with Jessica!
          can’t wait till Sunday!!


  • November 8, 2010 at 11:19 pm

    ok i subscribed to your blog updates 🙂 and tomorrow i will try to update our blog with it 🙂
    oh yes and jessica i CAN’T WAIT TO SEE YOU TOMORROW!!!!!! 🙂 we will have LOTS of fun :)!!
    love and hugs,

  • November 9, 2010 at 9:53 am

    The bracelets are beautiful – great job ladies!

  • November 9, 2010 at 1:06 pm

    I voted for you on both of our computers…I hope you win!! your pictures are amazing!! oh yes and today I will try and update our blog with your giveway :LOL:


  • Pingback:» …from giveaway to holidays (: {katie-bug}

  • November 11, 2010 at 3:45 pm

    Ooh! I’ve got an easy recipe. (And just by coincidence, it happens to be GF!)

    1C peanut butter
    1C sugar
    1T vanilla
    1 egg

    Mix it all together, bake at 350 degrees for 10 minutes. The best peanut butter cookies EVER!

  • November 11, 2010 at 3:45 pm

    Oh, and here’s my post just to say I’ve entered. (I guess I should have posted this one before my recipe!)

  • November 11, 2010 at 8:41 pm

    Here is a recipe:

    Raspberry Trifle
    1 package (9oz.) golden cake mix
    1 box (3.4 oz) vanilla instant pudding mix
    1 package (10 oz) frozen whole red raspberry in syrup thawed
    1 cup whipping cream
    2 tablespoons confectioners’ sugar
    ¼ teaspoon almond extract
    1 cup fresh raspberry
    1. Preheat oven to 350 F. Grease pan and flour an 8-inch square baking pan. Prepare cake mix according to package direction; pour batter into prepared pan. Bake cake until top springs back when touched lightly in center, 20-25 minutes. Invert cake onto a wire rack: cool completely.
    2. Prepare pudding mix according to package directions for pudding. Let stand for 5 minutes to thicken.
    3. Cut cooled cake into 2-inch squares; split each square horizontally.
    4. Arrange half of cake squares on the bottom of 2 ½ or 3-qaurt glass trifle dish or straight- sided glass bowel. Spoon half of thawed raspberry with syrup on top of cake squares. Spread half of pudding over raspberry. Repeat layers.
    5. Combine whipping cream, confectioners’ sugar, and almond extract in a medium bowl; beat with an electric mixer on high speed until stiff peaks form. Spread whipped cream on the top of trifle. Chill until set, at least 2 hours. Arrange fresh raspberry on wipped cream just before serving.


  • November 12, 2010 at 9:13 pm

    I am subcrisbed to your blog 🙂

    Here is my recipe 🙂

    Moist Chocolate Chip Cake

    1 box instant chocolate pudding
    1 box Chocolate Cake mix (devils food or fudge)
    1/2 c warm water
    1/2 c oil
    4 eggs
    1 c sour cream
    1/2 to 3/4 large bag Chocolate Chips

    Mix together. Beat 3 to 4 minutes. Bake in greased bunt pan for approx 45 to 50 minutes. Enjoy

    This is a VERY easy recipe. It is super doper good also. my family LOVED it 🙂 So moist and chocolatey 🙂

    Love you all,

  • November 13, 2010 at 3:00 pm

    Enter my name!

    MA’s Famous cornbread

    1/2 c corn meal
    1 1/2c flour
    2/3 c surger
    1 T baking powder
    1/2 t salt
    1 1/4c milk
    2 eggs
    1/3 c oil

    Preheat oven to 350. stir ingredients together and pour into a 8″ pan put in oven and time for 35 min.

    This is one of my Favorite recipe.

  • November 13, 2010 at 3:59 pm

    Hey Anna,
    Here is the recipe!

    Cheesy Potatoes
    2 lb bags frozen shredded hashbrowns
    1 stick butter
    2 cups half and half (or milk)
    9 oz velveeta
    12 oz cottage cheese
    melt together the butter half and half and velveeta, once thats melted add 12 oz cottage cheese and cook for a couple minuets longer… mixture will be lumpy. put shredded hash browns in a 9×13 pan then pour the cheese mixture over that.
    Bake at 350 for 1 hour.
    These potatoes are SO good!!

    Have and nice day and see you tomorrow!!
    mary? ?

  • November 13, 2010 at 8:13 pm

    I’ll submit a rather unusual recipe–nail polish. 😉 Can’t remember where I got it.

    1 paper envelope
    1 bottle white or clear nail polish
    1/2 to 1 teaspoon finely crushed powder eyeshadow or as needed ( you choose the color!)
    1/3 teaspoon fine glitter (optional)
    Start by making a tiny funnel by snipping off a corner of the envelope. Open the bottle of nail polish and position the funnel over the top.
    Pour the eyeshadow and the glitter together into the nail polish bottle (use the funnel). Mix well with a small wooden stick. You can also close the bottle and shake well.

  • November 13, 2010 at 9:12 pm

    Hi I would like to enter. Thank you for the chance.

  • November 13, 2010 at 9:18 pm

    Here is my favorite double chocolate chip cookie recipe.
    1 box fudge cake mix
    2 eggs
    1 stick of butter melted
    1 bag of chocolate chips (12 oz or use 6 oz bag and then add red and green M&Ms)Mix all ingredients, bake at 350 for 10 minutes. Cookies will firm up as they cool.


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