Good morning, everyone! Thanks so much for stopping by, and for all of your comments! We’ve enjoyed putting up new things for you and reading your comments even more 🙂
We have some book/story reviews, a movie review, a tutorial, plus the promised music videos coming today…but for now we’ll give you two of our favorite pancake recipes (one our regular version, the other one our grain free/gaps legal version) to hold you over while we make ours 😀
We were up late last night at our church’s cantata practice, which resulted in getting up late 😉
4 c. flour
4 T. sugar
4 t. baking powder
2 t. soda
1 t. salt
1 t. cinnamon
4 c. milk (we’ve done half water, half milk before)
1/2 c. oil
2 c. fresh or frozen blueberries
Stir together all the dry ingredients in a large bowl. Beat together the eggs, milk and oil and then pour into the large bowl with the dry ingredients. Stir together until combined. Fold in blueberries, or drop the blueberries straight onto the pancakes as they are cooking. Makes about 20 large pancakes.
Grain-Free Blueberry Hotcakes
12 eggs, separated
3/4 c. coconut flour
1/4 t. cinnamon
4 1/2 T. honey
3/4 c. yogurt or milk
fresh or frozen blueberries
Beat the egg whites until stiff peaks form. Mix the rest of the ingredients until smooth. Fold in egg whites. Drop blueberries onto pancakes as they cook.
Makes about 33 four-inch pancakes.
Serve with some yummy butter and honey or maple syrup over top…yum, yum!
Subscribe to get our blog posts in your inbox!