The other day I ran across Missirocks’s blog, and she was having a recipe contest. So I entered, and low and behold~I won!
Here’s what I won:
And here’s the recipe I entered:
Blueberry Honey Cheesecake:
Make it in the fallowing order.
Graham Cracker Crust
4 1/2 c. graham cracker crumbs (approx. 3 packs)
2/3 c.butter melted
Press firmly and evenly into sides and bottom of a 9"X 13" pan. Bake at 350* for 10 minutes. Cool before adding filling.
Soften gelatin in water and let stand 5 minutes:
1/2 c. cold water
2 packages (4 teaspoons) unflavored gelatin.
Meanwhile, blend together ( with electric beaters)
2/3 c. honey
2 t. vanilla
Gradually add, blending until no lumps:
16 oz. cream cheese
1 c. plain yogurt
1 c. sour cream
Dissolve softened gelatin over medium low heat and blend into remaining ingredients.
Pour into graham cracker crust and chill. Add blueberry topping right before serving.
Blend with wire whisk in sauce pan:
about 1 c. berries
about 1 c. water, cold
1/4 c. cornstarch
2 to 4 T. honey
Cook and stir until thickened and clear.
Stir in and heat through 3 c. berries
~CassiaSubscribe to get our blog posts in your inbox!