{don’t say "yuck" till you’ve tried it!}

I have finally found out a way to use up those 4 loaves of gluten free and nasty tasting bread that is sitting in the freezer…other than for bread crumbs 🙂  Since going gluten free I have not enjoyed a good piece of gluten free bread until now except for the cinnamon raisin bread of this same brand. A friend told Mommy that she fried her bread in olive oil that that it tasted really good. You know what I thought?

Yuck!  

But today after lunch I wanted to eat something. Something bread-like. The really good challah bread that was sitting on the counter was torturing me…I wanted it so bad! So I decided that I would finally go ahead and try the fried bread. There was nothing to waste if I didn’t like it because there are three more loaves in the freezer.

Delicious!!

 

I think I’ll go fry myself another piece!! 🙂

 

 

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Fry Your Bread {in Olive Oil}

9 thoughts on “Fry Your Bread {in Olive Oil}

  • March 23, 2010 at 4:06 pm
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    "Yuck!"

    Just kidding! I may have to try that! : )

    Jessica

    Reply
  • March 23, 2010 at 5:22 pm
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    That looks really good. Why did you go gluten free? My Mom and little brother are gluten intolerant and I've really enjoyed your recipes.

    Prayers,

    Esther

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  • March 23, 2010 at 9:40 pm
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    I THINK IT LOOKS REALLY GOOD AND YUMMY..LEENA

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  • March 24, 2010 at 1:07 am
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    ROFL "nasty tasting bread". LOL I knew this had to be Cassia or Susannah when I read that.

    Challah = AAAAA+++++

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  • March 25, 2010 at 11:56 am
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    I actually really love doing this! I haven't done it with gluten free bread, but do it sometimes as a side for dinner. Just an alternative. If you are grilling, it also works really well to coat bread in olive oil and put it on the grill too!

    Reply
  • March 25, 2010 at 12:37 pm
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    We have the same olive oil.

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  • March 26, 2010 at 1:41 pm
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    I'm glad you found SOMETHING to do with that nassty stuff! I must say, it looks pretty good:)

    Much love and a hug:)

    ~TN-L-A-MGT

    Reply
  • April 10, 2010 at 12:45 pm
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    Does it have tapioca flour in it? Baked goods with tapioca taste bad when they are cold. You need to heat them up–toasting, frying, whatever–and eat them hot.

    Reply

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