Every night I go through this…."What should we have for breakfast tomorrow?!" My family usually isn’t much help. They usually tell me, "Food!" or "Something yummy!"
This morning I made stuffed omlets and blueberry struesel muffins with the help of my wonderful little assistant, Rebekah : ) She gets up with me every morning at 6 o’clock because she loves making breakfast!
Blueberry Streusel Muffins
Makes 12 to16
1/3 c. sugar
1/4 c. melted butter, or oil, (have also used applesauce)
1 beaten egg
1 c. whole wheat flour
4 t. baking powder
1/2 t. salt
1 c. milk
1 t. vanilla
1 1/2 c. blueberries
Cream sugar and butter together; add egg and vanilla. Mix well; set aside. In a separate bowl, combine flour, baking powder and salt; stir into creamed mixture alternately with milk. Fold in blueberries. Fill 12 greased muffin cups 2/3 full. Sprinkle tops with streusel mixture. Bake at 375 degrees for 20-25 min.
1/2 c. sugar
1/3 c. flour
1/2 t. cinnamon
2 T. melted butter
Mix all together until course crumbs form.
I like doing omlets this way, because we don’t always have a lot of eggs, and with 11 people, you can go through a lot in one meal!
Serves 2 (or 1 hungry person : D)
green onion or spinach (or both), chopped into small pieces
ham, cut into small pieces, or sausage
Beat the eggs together with a little water. Pour into a greased skillet and begin to cook on low/med. heat. Sprinkle with salt and pepper. Sprinkle one half of the omlet with the meat, cheese, and greens.
Cut omlet in half and fold over each side as shown.
Serve with sour cream and a muffin (or two!)